Site Trail: Department > Animal Science > General Animal Science

F-2243 Ammoniation of Low Quality Roughages	PDF
Author: David Lalman Creation Date: 10/01/03 PDF Size: 623507 Modified Date: 10/01/03 Description: This fact sheet describes the reasons for and how to ammoniate low quality roughages.

F-2248 Sampling Animal Manure	PDF
Author: Hailin Zhang Creation Date: 08/28/02 PDF Size: 436179 Modified Date: 10/04/02 Description: The accuracy of a chemical analysis is only as good as the sample sent to the lab. This fact sheet discusses sampling techniques to get the best sample for the lab.

F-2871 Stocking Rate: The Key to Successful Livestock Production	PDF
Author: Daren Redfearn Creation Date: 10/08/03 PDF Size: 181738 Modified Date: 10/08/03 Description: This fact sheet discusses how to determine the proper stocking rate for your land.

F-3265 Beef Improvement Terminology	PDF
Author: John Evans Creation Date: 10/09/03 PDF Size: 41977 Modified Date: 10/09/03 Description: This fact sheet gives terminology and definitions dealing with beef cattle.

F-3357 Fescue Foot: Identifying and Minimizing the Problem	PDF
Author: Glenn Selk Creation Date: 10/09/03 PDF Size: 33096 Modified Date: 10/09/03 Description: This fact sheet examines the symptoms, possible causes, and conditions which tend to promote fescue foot, and methods to reduce potential for the disease.

F-3400 Home Slaughtering and Processing of Beef	PDF
Author: Harold Hedrick Creation Date: 06/17/04 PDF Size: 3666853 Modified Date: 06/17/04 Description: This fact sheet describes how to slaughter a beef animal at your house and how to properly cut, chill, and package the meat. ,

F-3401 Buying Beef for Home Freezers	PDF
Author: Frederick Ray Creation Date: 06/16/04 PDF Size: 211831 Modified Date: 06/16/04 Description: This fact sheet contains questions and answers that may be helpful when considering purchasing large amounts of beef. ,

F- 3725 Pork Carcass Evaluation and Procedures	PDF
Author: Fred Ray Creation Date: 07/01/04 PDF Size: 8253218 Modified Date: 07/01/04 Description: This fact sheet describes quantitative and qualitative characteristics associated with pork carcass desirability and identifies procedures that can be standardized and applied to measure these characteristics throughout the pork industry. ,

F-3925 Prevention of West Nile Virus Infection in Horses	PDF
Author: Carolynn MacAllister Creation Date: 07/28/03 PDF Size: 421141 Modified Date: 07/28/03 Description: This fact sheet discusses the transmission, signs, treatment, and prevention of West Nile Virus in horses.

F- 3972 Meat Inspection and Grading	PDF
Author: Fred Ray Creation Date: 07/01/04 PDF Size: 442907 Modified Date: 07/01/04 Description: The purpose of this fact sheet is to broaden knowledge of meat inspection and grading. ,

F-3973 Feeding Management of the Equine	PDF
Author: David Freeman Creation Date: 07/14/03 PDF Size: 458764 Modified Date: 07/14/03 Description: The objective of feeding management is to provide a ration with balanced nutrition in a manner which maximizes nutrient utilization while lessening the occurrence of digestive disorders.

F-3988 Ostrich Production	Unavailable
Author: Joe Berry Creation Date:   PDF Size:   Modified Date:   Description: This fact sheet is currently being revised. ,

F-3994 Meat Curing	PDF
Author: Frederick Ray Creation Date: 07/28/03 PDF Size: 1680513 Modified Date: 07/28/03 Description: This fact sheet discusses proper ways to home cure meat.

F-3998 Home Tanning of Hides and Furs	PDF
Author: R. L. Henrickson Creation Date: 07/28/03 PDF Size: 4344250 Modified Date: 07/28/03 Description: This fact sheet discusses methods and procedures to properly tan hides and furs.

F-3999 Livestock Disease - Cause and Control	PDF
Author: Joe Berry Creation Date: 10/07/02 PDF Size: 38169 Modified Date: 10/07/02 Description: The purpose of this fact sheet is to acquaint livestock producers with some basic facts about diseases, their spread, and ways to minimize losses.

F-8211 Poultry Litter: Forage & Livestock Considerations	Unavailable
Author: Steven Smith Creation Date:   PDF Size:   Modified Date:   Description: This fact sheet is currently being revised. ,

F-9122 Some General Information for the Potential Llama Owner	HTML -PDF
Author: T.R. Thedford Creation Date: 07/29/03 PDF Size: 1382115 Modified Date: 07/29/03 Description: This fact sheet includes information that may be helpful to the prospective Llama owner and breeder.

F-9123 Immunizations for Oklahoma Cow-Calf Herds	HTML -PDF
Author: John Kirkpatrick Creation Date: 02/07/03 PDF Size: 439824 Modified Date: 02/07/03 Description: This fact sheet discusses proper immunizations for the Cow-Calf Herds.

F- 9130 Leptospirosis	PDF
Author: John Kirkpatrick, DVM Creation Date: 10/08/03 PDF Size: 423224 Modified Date: 10/08/03 Description: This fact sheet discusses the symptoms (in humans as well as livestock), treatment, and prevention of the bacterial disease leptospirosis.

FAPC- 122 OSU Center for Pet and Animal Food Palatability Studies	PDF
Author: Tim Bowser Creation Date: 03/02/04 PDF Size: 1891064 Modified Date: 03/02/04 Description: The purpose of this fact sheet is to provide information about the Oklahoma State University Center for Pet and Animal Food Palatability Studies.

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