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Poultry

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F-552 Vertical Integration Comparison: Beef, Pork, and Poultry PDF
Author: Clement Ward Creation Date: 03/04/04
PDF Size: 438092 Modified Date: 03/04/04
Description: This fact sheet provides a perspective on the likely extent of vertical integration in the beef and pork industries relative to the poultry industry, given the incentives and disincentives that exist for vertical integration.

 

F-3988 Ostrich Production Unavailable
Author: Joe Berry Creation Date:  
PDF Size:   Modified Date:  
Description: This fact sheet is currently being revised.
,

 

F-5037 Application of Poultry Litter to Pine Forests PDF
Author: Marley Beem Creation Date: 12/05/03
PDF Size: 10139190 Modified Date: 12/05/03
Description: This fact sheet contains results and conclusions of a study done on applying poultry litter to pine forests.

 

F-8100 Artificial Incubation PDF
Author: Joe Berry Creation Date: 10/07/03
PDF Size: 14363 Modified Date: 10/07/03
Description: This fact sheet describes the history, length, and conditions for artificial incubation of poultry.

 

F-8202 Poultry for the Small Producer PDF
Author: Joe Berry Creation Date: 09/11/03
PDF Size: 469703 Modified Date: 09/11/03
Description: This fact sheet contains information on how to start, care for, and maintain a small poultry flock.

 

F-8204 Predators: Thieves in the Night HTML -PDF
 
Author: Joe Berry Creation Date: 09/10/03
PDF Size: 100068 Modified Date: 09/10/03
Description: This publication is designed to assist poultry flock owners in preventing predator problems.

 

F-8205 Hot Weather Management in the Poultry House PDF
Author: Joe Berry Creation Date: 10/08/03
PDF Size: 319432 Modified Date: 10/08/03
Description: This fact sheet provides guidelines to minimize heat stress in poultry houses.

 

F-8206 Fly Control in the Poultry House PDF
Author: Joe Berry Creation Date: 09/11/03
PDF Size: 20444 Modified Date: 09/11/03
Description: This fact sheet contains information on how to control flies, species of flies, and management of flies in the poultry house.

 

F-8207 Rodent Control in the Poultry House PDF
Author: Joe Berry Creation Date: 10/10/03
PDF Size: 781232 Modified Date: 10/10/03
Description: This fact sheet describes how to evaluate a rodent problem and how to control rodents in the poultry house.

 

F-8209 Wild Bird Control in the Poultry House PDF
Author: Joe Berry Creation Date: 10/07/03
PDF Size: 23835 Modified Date: 10/07/03
Description: This fact sheet describes how to control wild birds in the poultry house.

 

F-8210 Pride in the Poultry Farm HTML -PDF
 
Author: Joe Berry Creation Date: 10/01/03
PDF Size: 456628 Modified Date: 10/01/03
Description: This fact sheet discusses research results indicating a direct correlation between the appearance of a poultry farm and the performance inside the chicken house.

 

CR-8212 Oklahoma Broiler Survey 1994 HTML -PDF
 
Author: Jim Britton Creation Date: 08/27/02
PDF Size: 448468 Modified Date: 10/04/02
Description: Integrated broiler companies with production in Oklahoma were surveyed to determine the amount of production in each county in Oklahoma in 1994.

 

F-8213 Factors Involved in Site Selection for New and Modified Poultry Facilities PDF
Author: Joe Berry Creation Date: 08/27/02
PDF Size: 424340 Modified Date: 10/04/02
Description: As the importance of poultry production increases in Oklahoma and as larger buildings are being used to house birds, a number of factors must be considered before building a new building or modifying an existing one. If environmental and production concerns are to be addressed, proper site planning is a must.

 

CR-8214 Summary of Poultry Litter Samples in Oklahoma 1998 HTML -PDF
 
Author: Jim Britton Creation Date: 07/31/03
PDF Size: 429114 Modified Date: 07/31/03
Description: This current report discusses the 1998 report by the Oklahoma Conservation Commission dealing with poultry litter.

 

F-8215 Building and Operating a Display Incubator PDF
Author: Joe Berry Creation Date: 08/27/02
PDF Size: 687781 Modified Date: 10/04/02
Description: Observing a developing embryo can be a very fascinating and educational experience for all ages. Due to the fact that small display incubators that meet specific needs are sometimes difficult to obtain, the suggestions included here provide some alternatives.

 

F-8216 Catastrophic Poultry Mortality Loss: Handling and Disposal Alternatives PDF
Author: Jim Britton Creation Date: 08/27/02
PDF Size: 851659 Modified Date: 10/04/02
Description: This publication will help producers develop a plan to deal with this kind of catastrophe, so sound decisions can be made in a crisis situation.

 

F-8300 Common Poultry Diseases in Small Farm Flocks in Oklahoma PDF
 
Author: Joe Berry Creation Date: 10/07/03
PDF Size: 18161 Modified Date: 10/07/03
Description: This fact sheet discusses diseases diagnosed in poultry from small farm flocks.

 

F-8400 Home Processing of Poultry PDF
Author: Joe Berry Creation Date: 10/10/03
PDF Size: 307525 Modified Date: 10/10/03
Description: This fact sheet describes the steps involved in processing chickens.

 

F-8401 That is a Good Question- Salmonella and Poultry PDF
Author: Joe Berry Creation Date: 10/10/03
PDF Size: 74233 Modified Date: 10/10/03
Description: This fact sheet lists questions and answers about salmonella in poultry.

 

F-8402 Often Asked Questions About Poultry and Eggs PDF
Author: Joe Berry Creation Date: 08/11/03
PDF Size: 98354 Modified Date: 08/11/03
Description: This fact sheet contains answers to frequently asked questions concerning poultry and eggs.

 

F-9013 Hatching Ostrich Chicks PDF
Author: Joe Berry Creation Date: 08/27/02
PDF Size: 450664 Modified Date: 10/04/02
Description: Production of the ostrich in the Unites States in locations other than zoos and wildlife preserves is a relatively new segment of animal husbandry. Growers hope to continue to expand the slaughter market as well as the market for hides and feathers.
139 Agriculture Hall, Oklahoma State University, Stillwater, Oklahoma 74078
Phone: 405-744-5398 / Fax: 405-744-5339
February 2003• Send questions or comments to our Webmaster.

 

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